There are more than 100 Types of Mangoes in Pakistan and the world loves Pakistani mangoes for their aroma and sweetness with Chaunsa being the favorite followed by Sindhri, Langra, and Anwar Ratol. However, the king of fruits is more than just a sweet and juicy delight. It is a billions-worth commodity, a revenue booster, and a source of strength in diplomatic ties.
Pakistan 7th Largest Mango Exporter
With more than 100 types of Mangoes in Pakistan, the country has become the 6th largest mango-growing land in the world and the 7th biggest mango exporter, generating a revenue of approximately $145 million. During the FY 2021-2022, mango exports generated $29 million in revenue. Favorable weather and farmers’ interest in experimenting and cultivating new breeds have added to the variety of mangoes. Some of the types of Mangoes in Pakistan are listed below;
From Arab to Europe – World Loves Pakistani Mangoes
Every year, approximately 64,000 tons of Pakistani-breed mangoes are exported and enjoyed around the world. While Pakistani Chaunsa is the world’s favorite, the Arab region particularly loves Sindhi mango. With the growing demand for Pakistani mango, the government started exporting different varieties to other countries in 2022 including Japan, America, Morocco, South Korea, GCC, Central Asia, and the Far East
Types of Mangoes in Pakistan
- Chaunsa
- Sindhri
- Langra
- Anwar Ratol
- Dusheri
- Safaid Chaunsa / Nawabpuri
- Saroli
- Neelum
- Fajri
- Almas
- Malda
- Gulab Khans
- Sunera
- Lal Badshah
- Totapuri
- Alphonso
- Chenab Gold
- Azeem Chaunsa
- Bangan Pali
- Seedless mangoes
- Begum
- Khas-ul-khas
- Sensation
- Gulab-e-Khas
- Khatie
- Dhasi
- Abazai
- Ahmad Abdali
- Golam
- Faiz Karim
- Abosi
- Patta Satto
- Great Chaunsa
- Miyazaki
Which Pakistani Cities Grow World-famous Mangoes
Every year, approximately 64,000 tons of mangoes are shipped out of the country to let the world taste them. Mangoes are majorly cultivated in Punjab and Sindh, with Multan being blessed with the highest mango crop. You would be excited to know that Hyderabad has a legacy with some 100-year-old mango trees. Some of the major cities that produce juicy, fiberless, sweet, and delicious mangoes include;
- Bahawalpur
- Vehari
- Rajanpur
- Khanewal
- Rahim Yar Khan
- Mir Pur Khas
- Dera Gazi khan
- Muzaffargarh
- Hyderabad
How Climate Change Effects Types of Mangoes in Pakistan
Mango crop is cultivated from mid-April or early May to August and in late September. Good cultivation requires cool and dry weather with 22 to 33 degrees Celsius temperature. However, Climate Change has drastically impacted the weather patterns, causing temperature fluctuations uncertain rains, and hailstorms which greatly affect the types of mangoes in Pakistan.
While extremely low or prolonged foggy conditions affect the flower of mangoes, extremely high temperatures reduce the fruit size and also create pesticides. However, one advantage of hot winds and heat waves is that they kill pests, thus saving crop damage. Prompt actions are required on the state level to save this million-dollar industry from climate change. Creating awareness among the farmers and providing them with suitable and upgraded resources can be an effective step for high-quality mango yields. Also, read the effects of real estate on climate change.
The Fascinating Mango Festivals
Mangoes are an important festive joy in Pakistan and wherever Pakistani mango roams. Last year, the Pakistani embassy in Kuwait organized a mango festival to celebrate 60 years of Pak-Kuwait relations and made them taste the unique and matchless Pakistani mangoes.
In Pakistan, Mango Festivals are organized in different cities including Mirpur Khas, Karachi, and Islamabad, where more than 100 types of Mangoes in Pakistan are displayed. As everyone loves this fruit, so the festive is enjoyed by a large number of people. Let’s await the aromatic, tasty Mango Festivals of 2024.
With 169,000 hectares of cultivated area, Mango is the 2nd largest crop in Pakistan. In some areas of Sindh and Punjab province, local people use mangoes as a staple food, making mango chutney or eating it with bread. As the mango season begins in Pakistan, find out unique ways to make delicious desserts and enjoy with your family.